The Local Palate: Your Barbecue Bucket List

There’s a lotta good barbecue in this big dang country. As great as that may be, it makes it difficult to figure out what’s great and what’s just good. Luckily, The Local Palate pulled together a little Bucket List of some of the country’s best bbq and we made the cut!

Thanks for including on this all star list of barbecue joints, y’all!

“Third-generation pitmaster Sam Jones learned the business from the ground up at his family’s restaurant, Skylight Inn BBQ. At his own spots, he carries on the tradition of whole hog pit cooking with a pulled pork sandwich named for his grandfather. Don’t skip the catfish bites.”

CLICK HERE TO READ ALL ABOUT OTHER BBQ JOINTS TO PUT ON YOUR BUCKET LIST

OR If you’re a fan of old school print media, check out our section in the latest issue!